Mandarin Orange Sweet Potato Salad

• 3 to 4 lb. sweet potatoes
• 1 c. packed brown sugar
• 1 1/2 Tbsp. cornstarch
• 1/4 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 1 c. apricot nectar
• 2 tsp. grated orange peel
• 2 Tbsp. liquid Butter Buds
• 8 oz. can Mandarin oranges, drained
• 1/2 c. Grape-Nuts cereal (a substitute for nuts)

1. Preheat oven to 350u0b0.
2. Boil potatoes in jackets and set aside. Combine sugar, cornstarch, salt and cinnamon in a saucepan.
3. Add apricot nectar and orange rind.
4. Bring to a boil, stirring constantly.
5. Remove from heat.
6. Stir in Butter Buds.
7. Pour over sliced, peeled sweet potatoes and Mandarin oranges that have been placed in a casserole dish sprayed with a nonfat cooking spray. Sprinkle Grape-Nuts cereal on top.
8. Bake for 25 minutes.

sweet potatoes, brown sugar, cornstarch, salt, ground cinnamon, apricot nectar, liquid butter, oranges, grapenuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972310 (may not work)