Cheddar-And-Tomato-Stuffed French Toast

• 4 1 1/2-inch slices challah or white bread
• 2 tablespoons grainy mustard
• 4 ounces thinly sliced Cheddar
• 2 plum tomatoes, sliced
• 4 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons unsalted butter

1. Cut each bread slice about 3/4 of the way through lengthwise, creating two connected slices. Spread 1/2 Tbsp. mustard on one interior cut side of each slice. Arrange cheese, tearing into smaller pieces if necessary, and a few slices of tomato inside each pocket of bread.
2. In a large, shallow baking dish, whisk together eggs, milk, salt and pepper. Add stuffed bread slices to egg mixture and let stand for 2 minutes. Flip and let stand 1 minute longer.
3. While bread is soaking, melt butter in a large skillet over medium heat. Add stuffed bread slices and cook until bread is golden and cheese has melted, 5 to 7 minutes per side, reducing heat if toast is browning too quickly.

white bread, grainy mustard, cheddar, tomatoes, eggs, milk, salt, pepper, unsalted butter

Taken from www.myrecipes.com/recipe/cheddar-tomato-french-toast (may not work)