Date-Nut Kahlúa Turnovers

• 1/3 cup dark corn syrup
• 2 teaspoons butter or margarine, melted
• 1 1/2 teaspoons Kahlua or other coffee-flavored liqueur or strong brewed coffee
• Dash of salt
• 1 large egg, lightly beaten
• 1 (8-ounce) package chopped dates (1 1/3 cups)
• 1/2 cup chopped pecans
• 1 teaspoon water
• 1 (17 1/4-ounce) package frozen puff pastry, thawed
• 1 tablespoon sugar

1. Combine first 4 ingredients; stir well. Add half of beaten egg; stir well. Stir in dates and pecans. Combine remaining half of egg with 1 teaspoon water; set aside.
2. Roll each sheet of pastry into a 12" square on a lightly floured surface. Cut each square into 9 (4") squares. Spoon 1 heaping tablespoon date mixture into center of each square; brush edges of pastry with egg mixture. Fold each square of pastry into a triangle; seal edges with a fork. Brush top of each pastry with remaining egg mixture, and sprinkle with sugar. Place pastries on an ungreased baking sheet.
3. Bake at 400u0b0 for 10 to 12 minutes or until puffed and golden.

corn syrup, butter, liqueur, salt, egg, dates, pecans, water, pastry, sugar

Taken from www.myrecipes.com/recipe/date-nut-kahla-turnovers (may not work)