Luscious Lemon Poke Cake

• 2 baked round white cake layers (9 inch), cooled
• 2 cups boiling water
• 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 1 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 3 cups thawed COOL WHIP Whipped Topping

1. cake layers, top-sides up, in 2 clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.
2. boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
3. milk and pudding mix with whisk 2 min. Gently stir in COOL WHIP; set aside. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour before serving. Refrigerate leftovers.
4. Calories: 250
5. Total fat: 6 g
6. Saturated fat: 3 g
7. Cholesterol: 0 mg
8. Sodium: 370 mg
9. Carbohydrate: 45 g
10. Dietary Fiber: 0 g
11. Sugars: 31 g
12. Protein: 3 g
13. Vitamin A: 0% DV
14. Vitamin C: 0% DV
15. Calcium: 8% DV
16. Iron: 2% DV

white cake, boiling water, gelatin, cold milk, thawed cool

Taken from www.myrecipes.com/recipe/luscious-lemon-poke-cake (may not work)