Poached Salmon Salad With Cucumber Dressing

• 1 1/2 cups dry white wine
• 1/2 cup water
• 1/4 teaspoon salt
• 4 parsley sprigs
• 4 dill sprigs
• 2 bay leaves
• 1 lemon, sliced
• 6 (6-ounce) salmon fillets
• 1 1/2 cups sugar snap peas, trimmed
• 1 2 cups torn romaine lettuce
• 1 1/2 cups trimmed watercress
• 2/3 cup sliced radishes
• Cucumber Dressing

1. Combine first 7 ingredients in a 10-inch skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon, leave uncovered, and simmer 17 minutes or until fish flakes easily when tested with a fork. Remove fish from pan with a slotted spoon. (Salmon may be chilled, if desired.)
2. Arrange peas in a vegetable steamer. Steam, covered, 3 minutes or until peas are crisp-tender. Drain and plunge peas into ice water; drain. Set aside.
3. Arrange 2 cups lettuce, 1/4 cup watercress, 1/4 cup peas, and about 2 tablespoons radishes on individual serving plates; top with salmon. Spoon about 3 tablespoons Cucumber Dressing evenly over each serving.

white wine, water, salt, parsley sprigs, dill, bay leaves, lemon, salmon, sugar snap peas, torn romaine lettuce, trimmed watercress, radishes, cucumber dressing

Taken from www.myrecipes.com/recipe/poached-salmon-salad-with-cucumber-dressing (may not work)