Turtle Cheesecake Pudding Shots
- 3/4 cup whole milk
- 1 (5-oz.) box instant cheesecake pudding
- 3/4 cup Bailey's Irish Cream
- 8 ounces frozen whipped topping, thawed (such as Cool Whip)
- prepared chocolate syrup
- prepared caramel syrup
- additional whipped topping
- coarsely chopped pecans
- Whisk together milk and pudding in a medium bowl until combined; whisk in Bailey's Irish Cream. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
- Spoon the pudding evenly into shot glasses or small plastic souffle cups, layering with chocolate syrup, caramel syrup, and chopped pecans. Top shots evenly with additional whipped topping and sprinkle with additional chopped pecans, if desired.
milk, pudding, baileys irish cream, frozen whipped topping, chocolate syrup, caramel syrup, additional whipped topping, pecans
Taken from www.myrecipes.com/recipe/turtle-cheesecake-pudding-shots (may not work)