Oven-Barbecued Pork Cubes

• 3 pounds boneless lean pork, cut into 2-inch cubes
• 2 tablespoons shortening, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8-ounce) can tomato sauce
• 1 medium onion, sliced
• 1/2 cup chopped celery
• 1/2 cup water
• 1/2 cup catsup
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons prepared mustard
• 1 tablespoon Worcestershire sauce
• Hot cooked rice

1. Brown pork in shortening in a heavy skillet over medium heat; drain well.
2. Place pork in a large Dutch oven; sprinkle with salt and pepper. Add tomato sauce, onion , celery, water, catsup, brown sugar, mustard , and Worcestershire sauce; stir well. Cover and cook over low heat 2 hours and 10 minutes. Uncover and simmer an additional 20 minutes, stirring occasionally. Serve over rice.

boneless lean pork, shortening, salt, pepper, tomato sauce, onion, celery, water, catsup, brown sugar, mustard, worcestershire sauce, rice

Taken from www.myrecipes.com/recipe/oven-barbecued-pork-cubes (may not work)