Blueberry Bread

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/8 teaspoon ground cinnamon
• 1 cup fresh or frozen blueberries
• 1 cup sugar
• 1/2 cup milk
• 1/3 cup butter, melted
• 2 large eggs
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice

1. Preheat oven to 350u0b0. Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.
2. Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
3. Bake at 350u0b0 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
4. Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.

flour, salt, baking powder, ground cinnamon, blueberries, sugar, milk, butter, eggs, lemon zest, lemon juice

Taken from www.myrecipes.com/recipe/blueberry-bread (may not work)