Shrimp And Red Pepper Stir-Fry

• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon cornstarch
• 3 tablespoons reduced-sodium soy sauce
• 1 1/2 teaspoons sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried crushed red pepper
• 2 teaspoons vegetable oil, divided
• 3/4 pound medium shrimp, peeled and deveined
• 1 large onion, cut into 8 wedges
• 1 red bell pepper, cut into 1-inch pieces
• 1 cup small broccoli florets
• 4 cups hot cooked long-grain rice

1. Combine first 7 ingredients in a medium bowl; set aside.
2. Heat 1 teaspoon oil in a large skillet over high heat. Add shrimp, and saute 3 minutes. Remove shrimp from pan; keep warm.
3. Add 1 teaspoon oil to pan. Add onion, bell pepper, and broccoli; saute 4 minutes or until crisptender. Add broth mixture. Bring to a boil; reduce heat, and simmer, uncovered, 30 seconds, stirring constantly. Add shrimp; simmer 1 minute, stirring constantly. Remove from heat. Serve over rice.

chicken broth, cornstarch, soy sauce, sugar, ground ginger, garlic, red pepper, vegetable oil, shrimp, onion, red bell pepper, broccoli florets, hot cooked

Taken from www.myrecipes.com/recipe/shrimp-red-pepper-stir-fry (may not work)