Sultry Orange Chicken

• 2 boneless, skinless chicken-breast halves (about 12 oz total)
• Salt and pepper
• 1 teaspoon cumin
• 1/4 to 1/2 teaspoon chipotles in adobo sauce
• 1 tablespoon canola oil
• 1/2 onion, chopped
• 1/2 cup orange juice
• 4 oz. jar roasted red peppers (pimentos), drained and chopped

1. Prep time: 10 minutes
2. Cooking time: About 15 minutes
3. Season chicken with salt, pepper, and cumin. Pour chipotles in adobo sauce into a food processor or blender and puree them.
4. Heat a medium saute pan over medium-high heat. Add 1 tbsp. oil to pan and add chicken. When browned, about 2 minutes, flip chicken and add onion. Let brown about 3 minutes, then add orange juice. Add chipotles and stir, then add peppers.
5. Reduce heat, cover, and let cook 8 to 10 minutes, or until chicken is cooked through. Serve immediately.
6. Kid-friendly version: Omit the chipotles and double the recipe.
7. How kids can help: Measure ingredients.
8. Leftover chipotles will keep in an airtight container in the refrigerator up to 4 months; use to season tacos or burritos.
9. (Bonus: With a few tweaks, they make easy family-friendly meals too!)

salt, cumin, chipotles, canola oil, onion, orange juice, red peppers

Taken from www.myrecipes.com/recipe/sultry-orange-chicken (may not work)