Corny Dogs

• 3/4 cup all-purpose flour
• 3/4 cup cornmeal
• 1 tablespoon plus 1 teaspoon baking powder
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• 10 frankfurters
• 10 wooden skewers
• Vegetable oil
• Prepared mustard (optional)
• Catsup (optional)

1. Combine flour, cornmeal, baking powder, mustard, and salt in a medium mixing bowl; stir well. Combine milk and egg in a small mixing bowl; add to dry ingredients, stirring well. Set aside.
2. Wipe each frankfurter dry, and insert a wooden skewer into one end. Dip frankfurters in batter; fry in deep hot oil (375u0b0 to 400u0b0) for 3 minutes or until browned, turning once. Drain well on paper towels. Repeat with remaining frankfurters. Serve with mustard and catsup, if desired.

flour, cornmeal, baking powder, mustard, salt, milk, eggs, frankfurters, wooden skewers, vegetable oil, catsup

Taken from www.myrecipes.com/recipe/corny-dogs (may not work)