Oatmeal Cake With Coconut Topping

• 1 1/4 cups boiling water
• 1 cup quick-cooking oats, uncooked
• 1/2 cup butter or margarine
• 1 cup firmly packed brown sugar
• 2 eggs
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon

1. Combine boiling water, oats, and butter in a large mixing bowl, stirring well. Let stand 20 minutes. Add sugar and eggs, beating well.
2. Combine flour, soda, and cinnamon; stir well. Add to oats mixture, stirring well.
3. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
4. Spoon Coconut Topping over warm cake. Broil 4 inches from heating element 2 minutes or until browned. Cut into 2-inch squares. Serve warm or cold.

boiling water, oats, butter, brown sugar, eggs, flour, baking soda, ground cinnamon

Taken from www.myrecipes.com/recipe/oatmeal-cake-with-coconut-topping (may not work)