Turkey Gumbo With Roasted Turkey Breast

• 1 turkey carcass
• 5 cups water
• 1 stalk celery
• 1 small carrot, scraped
• 4 peppercorns
• Vegetable cooking spray
• 2 teaspoons vegetable oil
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons finely chopped onion
• 1 1/2 tablespoons finely chopped celery
• 1/2 cup sliced fresh okra
• 1/2 cup canned no-salt-added whole tomatoes, drained and chopped
• 1/2 cup frozen whole-kernel corn, thawed
• 1/4 teaspoon pepper
• 1/4 teaspoon hot sauce
• 1/8 teaspoon salt
• 1 fresh sprig of thyme
• 1 bay leaf

1. Place turkey bones in a large Dutch oven; add water, celery, carrot, and peppercorns. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Strain broth through a cheesecloth- or paper towel-lined sieve; discard bones, vegetables, and peppercorns. Cover broth, and chill thoroughly. Skim and discard fat from top of broth. Reserve 1 3/4 cups broth, and set aside.
2. Coat a small saucepan with cooking spray; add oil. Place over medium heat until hot. Add flour; cook, stirring constantly, 6 minutes or until lightly browned.
3. Add onion and celery to saucepan; cook 2 minutes, stirring frequently. Add 1 3/4 cups reserved broth and okra; bring to a boil, reduce heat, and simmer, uncovered, 10 minutes. Add cubed Roasted Turkey Breast and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Remove and discard bay leaf.
4. Note: You can use 1-3/4 cups undiluted no-salt-added chicken broth instead of making a broth from the turkey carcass.

turkey carcass, water, celery, carrot, peppercorns, vegetable cooking spray, vegetable oil, flour, onion, celery, fresh okra, salt, corn, pepper, hot sauce, salt, thyme, bay leaf

Taken from www.myrecipes.com/recipe/turkey-gumbo-with-roasted-turkey-breast (may not work)