Frutti Di Mare

• 1/4 cup olive oil
• 6 large mushrooms, chopped (about 4 oz.)
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 jar RAGU(R) Old World Style(R) Traditional Sauce
• 1/2 cup chicken broth
• 1/3 cup lemon juice
• 1 dozen littleneck clams, well scrubbed
• 1 dozen mussels, beards removed and well scrubbed
• 1 lobster (about 1-1/4 lbs.) cut into 2-inch pieces
• 1 pound bay scallops
• 1 box (16 oz.) spaghetti, cooked and drained

1. Heat oil in large saucepan over medium-high heat and cook mushrooms, onion and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes. Add clams and mussels and simmer covered 5 minutes or until shells open. Remove shellfish as they open (discard any unopened clams or mussels). Add lobster and scallops and simmer 3 minutes or until done. To serve, arrange shellfish over hot spaghetti and top with sauce. Sprinkle, if desired, with chopped parsley.

olive oil, mushrooms, onion, garlic, world, chicken broth, lemon juice, littleneck clams, mussels, lobster, bay scallops

Taken from www.myrecipes.com/recipe/ragu-frutti-di-mare (may not work)