Cool-As-A-Cucumber Shrimp Sandwich

• 1/3 cup minced green onions
• 1/4 cup tub-style light cream cheese, softened
• 1/4 cup light mayonnaise
• 1/4 cup plain low-fat yogurt
• 1 teaspoon fresh dill
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 6 (1 1/2-ounce) French bread rolls
• 1 1/2 pounds large shrimp, cooked and peeled
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced radishes
• 6 curly leaf lettuce leaves

1. Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

green onions, cream cheese, light mayonnaise, yogurt, fresh dill, garlic salt, black pepper, bread rolls, shrimp, cucumber, radishes, curly leaf

Taken from www.myrecipes.com/recipe/cool-as-a-cucumber-shrimp-sandwich (may not work)