Spinach Casserole

• 4 (10-ounce) packages frozen chopped spinach, thawed
• 1/4 cup butter or margarine
• 1/2 onion, chopped
• 2 tablespoons all-purpose flour
• 1 (12-ounce) can evaporated milk
• 1 (6-ounce) roll jalapeno pepper cheese*
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1 teaspoon Worcestershire sauce
• 2 cups crushed round buttery crackers (about 56)
• 1/4 cup butter or margarine, melted

1. Drain spinach well, gently pressing between layers of paper towels.
2. Melt 1/4 cup butter in a large skillet over medium-high heat; add onion, and saute until tender. Add flour; cook, stirring constantly, 1 minute. Add milk and next 4 ingredients, stirring until cheese melts. Stir in spinach. Spoon into a lightly greased 11- x 7-inch baking dish.
3. Stir together cracker crumbs and 1/4 cup melted butter; sprinkle over spinach mixture.
4. Bake at 350u0b0 for 30 minutes or until bubbly. Let stand 5 minutes.
5. *6 ounces mild Mexican loaf pasteurized cheese product may be substituted for jalapeno pepper cheese.

butter, onion, flour, milk, roll, garlic salt, celery salt, worcestershire sauce, buttery crackers, butter

Taken from www.myrecipes.com/recipe/spinach-casserole (may not work)