Calabacita Con Pollo

• 2 teaspoons olive oil
• 4 (6-ounce) chicken thighs, skinned (about 1 1/2 pounds total)
• 4 (4-ounce) chicken drumsticks, skinned (about 1 pound total)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 medium squash, chopped (about 3 cups)
• 1 1/2 cups frozen whole-kernel corn, thawed
• 1 (14.5-ounce) can diced tomatoes, undrained

1. Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 15 minutes, turning to brown on all sides.
2. Sprinkle cumin, salt, and pepper over chicken. Add onion and garlic; cook 2 minutes, stirring occasionally. Add squash and remaining ingredients. Cover and cook 20 minutes or until chicken is done and vegetables are tender, stirring occasionally.

olive oil, chicken thighs, chicken, ground cumin, salt, black pepper, onion, garlic, corn, tomatoes

Taken from www.myrecipes.com/recipe/calabacita-con-pollo (may not work)