Loaded Greek Salad Nachos
- 1 (15-oz.) can chickpeas (garbanzo beans), drained and rinsed
- 1/8 teaspoon paprika
- 1 teaspoon kosher salt, divided
- 3/4 cup diced plum tomatoes (from 2 tomatoes)
- 2/3 cup diced English cucumber (from 1 small cucumber)
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons red wine vinegar
- 1/2 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- 4 (6-in.) pita rounds, each split into 2 rounds, cut into wedges, and toasted
- 2 cups shredded rotisserie chicken (from 1 chicken)
- 6 ounces feta cheese, crumbled (about 1 1/2 cups)
- 2 cups shredded romaine lettuce
- 1/3 cup sliced pickled pepperoncini
- 1/3 cup halved pitted kalamata olives
- Preheat oven to 400u0b0F. Toss together chickpeas, paprika, and 1/4 teaspoon of the salt on a small rimmed baking sheet. Bake in preheated oven 15 minutes.
- While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, oil, oregano, vinegar, and black pepper in a medium bowl; set aside. Stir together yogurt, sour cream, dill, and remaining 3/4 teaspoon salt in a small bowl. If desired, transfer yogurt mixture to a squeeze bottle. Set aside.
- Remove chickpeas from oven, and increase oven temperature to 500u0b0F. Spread toasted pita wedges evenly on a large rimmed baking sheet. Top evenly with chicken and feta. Bake at 500u0b0F just until chicken is warmed through and cheese begins to soften, 3 to 5 minutes.
- Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt mixture.
chickpeas, paprika, kosher salt, tomatoes, cucumber, red onion, parsley, lemon juice, olive oil, fresh oregano, red wine vinegar, black pepper, yogurt, sour cream, dill, pita rounds, rotisserie chicken, feta cheese, shredded romaine lettuce, pepperoncini, olives
Taken from www.myrecipes.com/recipe/loaded-greek-salad-nachos (may not work)