Wilted Greens With Warm Bacon Dressing

• 1/2 cup shelled green peas
• 6 cups gourmet salad greens (about 1/4 pound)
• 1/2 cup thinly sliced green onions
• 4 turkey bacon slices, diced
• 1/4 cup water
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• Coarsely ground pepper (optional)

1. Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
2. Combine the peas, salad greens, and green onions in a bowl; set aside.
3. Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes. Immediately pour over salad, and toss gently to coat. Sprinkle each serving with pepper, if desired.

green peas, gourmet salad, green onions, turkey bacon, water, red wine vinegar, lemon juice, ground pepper

Taken from www.myrecipes.com/recipe/wilted-greens-with-warm-bacon-dressing (may not work)