Steak With Onions And Peppers

• 3 c. sliced red onions
• 1 c. 1/4-inch strips red bell pepper
• 1 c. 1/4-inch strips green bell pepper
• 1 c. tomato juice
• 1 tsp. grated lemon peel
• 1 tsp. paprika
• 1 clove garlic, finely chopped
• 1 c. beef broth
• 2 Tbsp. fresh chopped or 2 tsp. dried basil leaves
• 2 Tbsp. lemon juice
• 1/4 tsp. salt
• 1 1/2 lb. beef flank steak
• 1 tsp. olive or vegetable oil
• 1/4 tsp. pepper

1. Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes.
2. Reduce heat to medium-low. Stir in broth. Cover and cook about 10 minutes or until liquid has almost evaporated.
3. Stir in basil, lemon juice and salt.
4. Keep warm.

red onions, red bell pepper, bell pepper, tomato juice, paprika, clove garlic, beef broth, basil, lemon juice, salt, beef flank, olive, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422130 (may not work)