Cajun Steak Frites With Kale

• Frites:
• 1 pound baking potatoes, cut lengthwise into 1/4-inch-thick strips
• 1 tablespoon olive oil
• 1 teaspoon hot sauce
• 3/4 teaspoon dried thyme
• 1/4 teaspoon garlic salt
• Cooking spray
• Steak:
• 1 (1-pound) flank steak, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper
• Kale:
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 pound kale, stemmed and shredded
• 1/4 cup water
• 1 teaspoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 500u0b0.
2. To prepare frites, heat a large baking sheet in oven for 5 minutes. Combine potatoes, 1 tablespoon oil, and hot sauce in a large bowl. Add 3/4 teaspoon thyme and garlic salt; toss to combine. Remove preheated pan from oven. Coat pan with cooking spray. Arrange potatoes in a single layer on prepared pan. Bake at 500u0b0 for 40 minutes or until crisp, turning once after 20 minutes. Remove from oven; cover and keep warm.
3. Preheat broiler.
4. To prepare steak, let steak stand at room temperature for 15 minutes. Combine 1/4 teaspoon salt and next 8 ingredients (through 1/8 teaspoon black pepper); sprinkle both sides of steak with spice blend. Place steak on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cover and let rest 5 minutes. Cut steak diagonally across grain into thin slices.
5. To prepare kale, heat a large skillet over medium heat. Add 1 tablespoon oil and minced garlic; cook 1 minute, stirring constantly. Add kale and 1/4 cup water; cover and cook 5 minutes or until tender. Remove from heat; stir in vinegar and remaining ingredients. Arrange 1 cup kale and 3 ounces steak on each of 4 plates; divide frites evenly among servings.
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baking potatoes, olive oil, hot sauce, thyme, garlic salt, cooking spray, flank steak, salt, garlic, thyme, oregano, ground cumin, paprika, chili powder, ground red pepper, freshly ground black pepper, olive oil, garlic, kale, water, red wine vinegar, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/cajun-steak-frites-with-kale (may not work)