Chicken With Port Wine Sauce

• Chicken:
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• Sauce:
• 1/4 cup port or other sweet red wine
• 1/4 cup fat-free, less-sodium chicken broth
• 1 tablespoon butter
• Remaining ingredient:
• 1/4 cup (1 ounce) crumbled Gorgonzola cheese

1. To prepare chicken, heat a large nonstick skillet over medium-high heat. Combine paprika, thyme, salt, and pepper; rub evenly over chicken. Lightly coat pan with cooking spray. Add the chicken to pan; cook 4 minutes on each side or until done.
2. To prepare sauce, combine port and broth in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes or until reduced to 1/4 cup. Remove from heat; stir in butter until melted. Spoon sauce over chicken, and sprinkle with cheese.

chicken, paprika, thyme, salt, black pepper, skinless, cooking spray, port, chicken broth, butter, remaining ingredient, gorgonzola cheese

Taken from www.myrecipes.com/recipe/chicken-with-port-wine-sauce (may not work)