Cheesy Rotini

• 1 (8 oz.) pkg. rotini noodles
• 1 lb. ground beef
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 (14 1/2 oz.) can whole tomatoes (undrained)
• 1 tsp. beef flavored bouillon
• 2 tsp. Worcestershire sauce
• 1/8 tsp. pepper
• 1/3 c. milk
• 1 c. Ricotta cheese
• 1 1/2 c. shredded Cheddar cheese

1. Prepare noodles as directed; drain.
2. In large skillet, cook ground beef, green pepper and onion over medium heat for 5 to 7 minutes.
3. Add tomatoes, bouillon, Worcestershire sauce and pepper; simmer for 5 minutes.
4. Remove from heat.
5. Stir in milk, Ricotta cheese and rotini noodles.
6. Pour into a 2 1/2-quart baking dish. Top with remaining cheese.
7. Bake, covered, in a 350u0b0 oven for 30 minutes.

rotini noodles, ground beef, green pepper, onion, tomatoes, beef flavored bouillon, worcestershire sauce, pepper, milk, ricotta cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657147 (may not work)