Salmon And Potato Casserole

• 6 cups grated peeled baking potato
• 1/2 cup thinly vertically sliced onion
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 5 ounces 1/3-less-fat cream cheese (about 2/3 cup), softened
• 2 large eggs
• Cooking spray
• 1 (3.5-ounce) package smoked salmon
• Dill sprigs

1. Place an 8-inch round metal cake pan in oven. Preheat oven to 425u0b0 (leave pan in oven).
2. Combine potato and onion in a large bowl. Combine salt, pepper, cheese, and eggs in a bowl, stirring well. Stir egg mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425u0b0 for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.
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onion, kosher salt, freshly ground black pepper, cream cheese, eggs, cooking spray, salmon, sprigs

Taken from www.myrecipes.com/recipe/salmon-potato-casserole (may not work)