Grilled Grouper

• 1/2 cup olive oil
• 1 tablespoon minced onion
• 1 1/2 tablespoons grated Parmesan cheese
• 3/4 teaspoon dried basil leaves
• 3/4 teaspoon dry mustard
• 3/4 teaspoon dried oregano leaves
• 3/4 teaspoon sugar
• 2 teaspoons salt
• 3/4 teaspoon pepper
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1 (1 1/2- to 2-inch-thick) grouper fillet (about 2 pounds)
• Lemon wedges

1. Combine olive oil, onion, cheese, basil, mustard, oregano, sugar, salt, and pepper in container of an electric blender; process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds.
2. Place fish in a wire grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with prepared sauce.
3. Remove fish to a warm serving platter; garnish with lemon wedges.

olive oil, onion, parmesan cheese, basil, dry mustard, oregano, sugar, salt, pepper, red wine vinegar, lemon juice, grouper fillet, lemon wedges

Taken from www.myrecipes.com/recipe/grilled-grouper (may not work)