Chocolate Lover'S Cheesecake

• 2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 4 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 1 OREO Pie Crust (6 oz.)

1. oven to 325u0b0F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
2. 40 min. or until center is almost set; cool.
3. several hours or overnight. Store leftover cheesecake in refrigerator.
4. Calories: 450
5. Total fat: 30 g
6. Saturated fat: 17 g
7. Cholesterol: 115 mg
8. Sodium: 380 mg
9. Carbohydrate: 37 g
10. Dietary fiber: 2 g
11. Sugars: 27 g
12. Protein: 7 g
13. Vitamin A: 15% DV
14. Vitamin C: 0% DV
15. Calcium: 6% DV
16. Iron: 10% DV

philadelphia cream cheese, sugar, vanilla, eggs, s, oreo pie crust

Taken from www.myrecipes.com/recipe/chocolate-lovers-cheesecake (may not work)