Dixie Caviar

• 2 (15.8-oz.) cans black-eyed peas, rinsed and drained
• 2 cups frozen whole kernel corn
• 2 medium tomatoes, finely chopped
• 1 medium-size green bell pepper, finely chopped
• 1 small sweet onion, finely chopped
• 4 green onions, sliced
• 1 to 2 jalapeno peppers, seeded and minced
• 1 to 2 garlic cloves, minced
• 1 cup Italian dressing
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• Tortilla chips
• Garnish: cilantro sprig

1. Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 24 hours; drain.
2. Spoon mixture into a serving bowl. Stir in cilantro, and top with sour cream. Serve with tortilla chips. Garnish, if desired.

blackeyed peas, kernel corn, tomatoes, green bell pepper, sweet onion, green onions, peppers, garlic, italian dressing, fresh cilantro, sour cream, tortilla chips, cilantro sprig

Taken from www.myrecipes.com/recipe/dixie-caviar (may not work)