Light Pimiento Cheese-Stuffed Celery

• 1 1/4 cups light mayonnaise
• 1 (4-ounce) jar diced pimiento, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely grated onion
• 1/4 teaspoon ground red pepper
• 2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded
• 6 celery ribs, cut into 4-inch pieces
• Garnish: paprika

1. Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese.
2. Spread 1 tablespoon cheese mixture into each celery rib. Garnish, if desired.
3. Note: Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.
4. Don't be tempted to use preshredded cheese. It takes a few more minutes to shred your own, but you'll be much more pleased with the creamy texture.

light mayonnaise, pimiento, worcestershire sauce, onion, ground red pepper, cheddar cheese, celery, paprika

Taken from www.myrecipes.com/recipe/light-pimiento-cheese-stuffed-celery (may not work)