Orange-Basil Orzo Pilaf

• 1 (32-ounce) carton fat-free, less-sodium chicken broth
• 12 ounces uncooked orzo
• 1 tablespoon butter
• 1 1/4 cups finely diced carrot (about 2 medium)
• 3/4 cup finely diced onion (about 1 small)
• 3/4 cup finely diced celery (about 2 stalks)
• 2 garlic cloves, minced
• 1/4 cup chopped fresh basil
• 2 teaspoons grated fresh orange rind
• 2 tablespoons fresh orange juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Place broth in a medium sauce-pan; bring broth to a boil. Add orzo; reduce heat, and simmer 9 minutes or until tender. Drain.
2. While orzo cooks, melt butter in a large nonstick skillet over medium heat. Add carrot and next 3 ingredients; saute 5 to 7 minutes or until tender. Add cooked orzo, basil, and remaining ingredients; stir well to combine.

chicken broth, orzo, butter, carrot, onion, celery, garlic, fresh basil, orange rind, orange juice, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/orange-basil-orzo-pilaf (may not work)