Hush Puppies - Mis

• 1/4 c. flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 c. corn meal
• 2 eggs
• 3/4 to 1 c. buttermilk
• 1 Tbsp. finely chopped onions
• 1 tsp. finely chopped garlic
• oil for frying

1. Combine flour, baking powder and salt; sift together into deep bowl.
2. Stir in cornmeal; add eggs one at a time and beat with wooden spoon until smooth.
3. Pour in 3/4 cup buttermilk and stir until absorbed.
4. If too dry, add more buttermilk until holds shape in a spoon.
5. Beat in onions and garlic.
6. Preheat oven on lowest setting.
7. Line cookie sheet with paper towels and set in middle of oven.
8. In a deep fryer heat oil 2 to 3 inches until reaches 375u0b0. Shape rounded tablespoonful of batter and put into oil.
9. Deep fry 4 to 5 at a time, turning frequently.
10. Cook about 3 minutes.
11. Put on lined cookie sheet.

flour, baking powder, salt, corn meal, eggs, buttermilk, onions, garlic, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792903 (may not work)