Mesquite-Smoked Turkey Breast
- Mesquite chips
- 1 (6-pound) turkey breast, skinned
- Vegetable cooking spray
- Soak mesquite chips in water at least 30 minutes; drain.
- Rinse turkey breast thoroughly under cold water, and pat dry with paper towels. Rub Mexican Seasoning Blend inside and outside turkey breast.
- Preheat gas grill to medium-hot (350u0b0 to 400u0b0) using both burners. After preheating, turn left burner off. Place mesquite chips in a disposable aluminum foil pan or an aluminum foil packet poked with holes on grill over right burner. Coat grill rack with cooking spray; place on grill over medium-hot coals.
- Insert meat thermometer into thickest part of turkey, making sure it does not touch bone. Place turkey on rack over left burner. Cook, covered, 3 hours or until meat thermometer registers 170u0b0. Let stand 20 minutes before carving.
mesquite chips, turkey breast, vegetable cooking spray
Taken from www.myrecipes.com/recipe/mesquite-smoked-turkey-breast (may not work)