Brandied Fruitcake Cookies

• 4 ounces red candied cherries, chopped
• 4 ounces green candied cherries, chopped
• 4 ounces candied pineapple, chopped
• 1/2 cup raisins
• 1 1/2 cups all-purpose flour, divided
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons apple pie spice
• 1/2 cup butter or stick margarine, softened
• 1/2 cup firmly packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup brandy
• Cooking spray

1. Preheat oven to 325u0b0.
2. Combine first 4 ingredients in a bowl; toss with 1/2 cup flour.
3. Combine remaining 1 cup flour, baking soda, and apple pie spice.
4. Beat butter at medium speed of a mixer until creamy; gradually add sugar, beating well. Add egg, mixing well. Stir in vanilla and brandy. Add flour mixture, mixing just until blended; stir in fruit mixture
5. Drop level tablespoonfuls onto baking sheets coated with cooking spray. Flatten cookies slightly with back of a spoon. Bake at 325u0b0 for 12 to 14 minutes or until golden. Remove from oven; let stand 2 to 3 minutes or until firm. Remove cookies from pan; let cool on wire racks.

red candied cherries, green candied cherries, candied pineapple, raisins, flour, baking soda, apple pie spice, butter, brown sugar, egg, vanilla, brandy, cooking spray

Taken from www.myrecipes.com/recipe/brandied-fruitcake-cookies (may not work)