Bst Sandwiches

• 8 center-cut bacon slices
• 1/3 cup reduced-fat mayonnaise, divided
• 8 (0.8-ounce) slices light wheat bread, toasted
• 1 cup fresh baby spinach
• 8 (1/4-inch-thick) slices tomato
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

1. Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels.
2. Spread 2 teaspoons mayonnaise on 1 side of each bread slice. Divide spinach evenly among 4 bread slices; top with 2 tomato slices and 2 bacon slices. Sprinkle sandwiches evenly with salt and pepper. Top with remaining bread slices, mayonnaise side down. Cut sandwiches diagonally into halves, if desired.
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center, mayonnaise, light wheat bread, baby spinach, tomato, salt, black pepper

Taken from www.myrecipes.com/recipe/bst-sandwiches (may not work)