Sweet & Sour Meatballs

• 1 pkg. regular onion soup mix
• 2 eggs
• 1 (16 oz.) jar sauerkraut, drained and snipped (large dice)
• 1 (8 oz.) can whole cranberry sauce
• 3/4 c. chili sauce
• 1/3 c. brown sugar
• 1/2 c. water
• 2 lbs. lean ground beef
• 3/4 c. water
• hot cooked rice

1. In mixing bowl combine onion mix and 1/2 c. water.
2. Beat in eggs with fork.
3. Add ground beef and mix well.
4. Shape into 40 balls.
5. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 c. water and brown sugar.
6. Pour half of this mixture into bottom of 9 X 13 glass baking dish.
7. Set rest aside.
8. In a hot skillet brown meatballs.
9. Arrange balls atop sauerkraut in dish.
10. Pour remaining sauerkraut mix over the top.
11. Cover with foil and bake 20 minutes at 325u0b0.
12. Uncover and bake 20 minutes longer.
13. Serve hot over cooked rice.
14. 10 to 12 servings.

regular onion soup, eggs, sauerkraut, cranberry sauce, chili sauce, brown sugar, water, lean ground beef, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007947 (may not work)