Shepherd'S Pie

• 1 pound ground beef
• 3/4 cup chopped onion
• 1 1/2 teaspoons olive oil
• 2 tablespoons all-purpose flour
• 1 1/3 cups water
• 2 teaspoons beef bouillon granules
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups frozen mixed vegetables, thawed and patted dry
• 1/4 cup freshly grated Parmesan cheese
• Paprika

1. Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain well, and set aside. Wipe skillet clean.
2. Saute onion in hot oil in skillet over medium-high heat until tender. Add flour, stirring well; stir in water. Cook, stirring constantly, over medium-low heat, until thickened. Add bouillon and next 3 ingredients, stirring well. Add beef and thawed vegetables; stir well.
3. Spoon beef mixture into a lightly greased 2-quart casserole dish. Spread Walnut Mashed Potatoes over beef mixture; sprinkle with Parmesan cheese. Lightly sprinkle with paprika.
4. Bake, uncovered, at 350u0b0 for 30 minutes or until hot and bubbly.

ground beef, onion, olive oil, flour, water, beef bouillon granules, worcestershire sauce, salt, pepper, mixed vegetables, freshly grated parmesan cheese, paprika

Taken from www.myrecipes.com/recipe/shepherds-pie-6 (may not work)