Couscous With Golden Raisins And Herbs

• 1 1/3 cups fat-free, less-sodium chicken broth, divided
• 1/4 cup finely chopped onion
• 1/4 cup golden raisins
• 1/4 teaspoon salt
• 3/4 cup uncooked couscous
• 2 tablespoons minced fresh parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon pine nuts, toasted
• 1 tablespoon fresh lime juice
• 2 teaspoons extra-virgin olive oil
• 1/8 teaspoon pepper

1. Combine 1/3 cup chicken broth, onion, and raisins in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed. Add remaining chicken broth and salt; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
2. Fluff couscous mixture with a fork. Add parsley and remaining ingredients to couscous mixture; toss gently. Serve immediately.

chicken broth, onion, golden raisins, salt, couscous, parsley, fresh basil, pine nuts, lime juice, extravirgin olive oil, pepper

Taken from www.myrecipes.com/recipe/couscous-with-golden-raisins-herbs (may not work)