The Gore Creek Bagel
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon pepper
- 4 (6-ounce) trout fillets
- Vegetable cooking spray
- 4 (4-ounce) sesame seed bagels, split and toasted
- 1 cup alfalfa sprouts
- 4 curly-leaf lettuce leaves
- 4 (1/4-inch-thick) tomato slices
- 4 (1/4-inch-thick) red onion slices
- Sprinkle Italian seasoning and pepper over trout fillets. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add fillets, and cook 4 minutes on each side or until fish flakes easily when tested with a fork. Place 1 fillet on bottom half of each bagel; top each with 1/4 cup sprouts, lettuce, tomato, onion, and bagel tops.
- Note: Serve this hearty sandwich with Ranch Slaw, Corn Relish, and taro chips.
italian seasoning, pepper, trout, vegetable cooking spray, sesame seed bagels, alfalfa sprouts, curlyleaf lettuce leaves, tomato slices, red onion
Taken from www.myrecipes.com/recipe/gore-creek-bagel (may not work)