Trail Mix

• 1 cup unsalted pumpkinseed kernels
• 1/2 cup whole natural almonds, coarsely chopped
• 1 teaspoon olive oil
• 1 teaspoon sugar
• 1/8 teaspoon kosher salt
• 2 cups wheat bran flakes cereal with raisins and clusters
• 1/2 cup sweetened dried cranberries
• 1/4 cup chopped crystallized ginger
• 1/4 cup flaked unsweetened coconut
• 2 tablespoons semisweet chocolate minichips

1. Preheat oven to 375u0b0.
2. Place pumpkinseed kernels and almonds on a jelly-roll pan. Drizzle with olive oil. Sprinkle with sugar and salt; toss to coat.
3. Bake at 375u0b0 for 10 minutes. Let cool on pan 30 minutes.
4. Transfer pumpkinseed mixture to a large bowl; add cereal and remaining ingredients, tossing well.
5. Kids Can Help: Kids can measure all the ingredients, pour them into the bowl, and toss. Then they can measure individual portions into snack containers so they're ready to go for the week.

unsalted pumpkinseed kernels, natural almonds, olive oil, sugar, kosher salt, cereal, cranberries, ginger, coconut, chocolate minichips

Taken from www.myrecipes.com/recipe/trail-mix-1 (may not work)