Toasty Mac Nut Green Beans

• 1 1/2 pounds haricots verts (French green beans), trimmed
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil, divided
• 2 shallots, thinly sliced
• 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
• 1/2 cup chopped toasted macadamia nuts

1. Preheat broiler with oven rack 6 inches from heat. Toss haricots verts with salt, pepper, and 2 tablespoons of the oil. Spread in an even layer on an aluminum foil-lined rimmed baking sheet. Broil until beans are blistered, about 6 minutes, stirring after 3 minutes.
2. Heat remaining 2 tablespoons oil in a small skillet over medium-high. Add shallots, and cook, stirring often, until golden brown, about 5 minutes. Transfer to a plate lined with paper towels to drain.
3. Place haricots verts in a serving bowl, and toss with zest and juice. Sprinkle with shallots and macadamia nuts.

haricots verts, kosher salt, black pepper, olive oil, shallots, lemon zest, nuts

Taken from www.myrecipes.com/recipe/toasty-mac-nut-green-beans (may not work)