Low-Fat Carrot - Pineapple Muffins

• 1 c. flour
• 1 c. quick oats
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 c. shredded carrots
• 1/4 tsp. ginger
• 1/4 tsp. cloves
• 1/3 c. nonfat yogurt
• 2 Egg Beaters (2 c.)
• 1/4 c. liquid Butter Buds or 1/4 c. Promise
• 1/2 c. white sugar
• 2 tsp. vanilla
• 1 c. brown sugar or 1/2 c. + 2 tsp. Sweet 'N Low brown
• 1/2 c. crushed pineapple
• 1/4 tsp. nutmeg

1. Combine dry ingredients.
2. In large bowl, stir together pineapple, yogurt, Egg Beaters, liquid Butter Buds and vanilla. Stir in brown and white sugar until blended.
3. Combine dry ingredients just until moistened.
4. Stir in carrots and raisins. Spoon batter into lined muffin cups.
5. Spray with nonfat cooking spray.
6. Bake at 400u0b0 for 15 to 17 minutes or test with toothpick. Yields 24 muffins.

flour, oats, baking powder, baking soda, salt, cinnamon, carrots, ginger, cloves, nonfat yogurt, egg beaters, liquid butter, white sugar, vanilla, brown sugar, pineapple, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315925 (may not work)