Blackberry Swirl Ice Cream

• 2/3 cup sugar
• 2 teaspoons vanilla bean paste
• 1/4 teaspoon salt
• 1 (7.5-ounce) jar marshmallow creme
• 1/2 cup creme fraiche
• 4 cups whole milk, divided
• 2 tablespoons light-colored corn syrup
• 1 cup blackberries
• 1 tablespoon fresh lemon juice

1. Combine first 4 ingre-dients; beat with a mixer until smooth. Beat in creme fraiche and 1 cup milk. Stir in 3 cups milk and corn syrup. Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
2. Combine blackberries and lemon juice in a food processor; process until smooth. Strain the berry mixture through a fine sieve over a bowl; discard solids. Scrape ice cream into a freezer-safe container. Drizzle berry mixture over top of ice cream; swirl gently. Cover and freeze 1 hour.

sugar, vanilla bean paste, salt, marshmallow creme, creme fraiche, milk, lightcolored corn syrup, blackberries, lemon juice

Taken from www.myrecipes.com/recipe/blackberry-swirl-ice-cream (may not work)