Feta And Dill Quick Bread

• 3.45 ounces brown rice flour (about 3/4 cup)
• 2.6 ounces white rice flour (about 1/2 cup)
• 1.05 ounces tapioca flour (about 1/4 cup)
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 3/4 teaspoon salt
• 4 ounces feta cheese, crumbled (about 1 cup)
• 1 tablespoon chopped fresh dill
• 3/4 cup fat-free half-and-half
• 1/4 cup olive oil
• 2 large eggs
• Cooking spray

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, xanthan gum, and salt; stir with a whisk. Stir in feta cheese and dill; make a well in center of mixture. Combine half-and-half, olive oil, and eggs; stir with a whisk. Add to flour mixture, stirring just until moist.
3. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

brown rice flour, white rice, flour, baking powder, xanthan gum, salt, feta cheese, dill, olive oil, eggs, cooking spray

Taken from www.myrecipes.com/recipe/feta-dill-quick-bread (may not work)