Szechwan Beef And Snow Peas

• 1/2 lb. tender beef steak
• 2 Tbsp. cornstarch, divided
• 3 Tbsp. soy sauce, divided
• 1 Tbsp. dry sherry
• 1 clove garlic, minced
• 1/4 tsp. crushed red pepper
• 6 oz. snow peas
• 1 Tbsp. vegetable oil, divided
• 1 medium onion, diced
• salt
• 1 medium tomato, diced

1. Slice beef across grain into thin strips.
2. Combine 1 tablespoon each, cornstarch and soy sauce with sherry and garlic.
3. Let stand 15 minutes.
4. Meanwhile, combine remaining cornstarch, soy sauce, red pepper, and 3/4 cup water; set aside.
5. Remove tips and strings from snow peas.
6. Heat 1 tablespoon oil in wok or large skillet over high heat.
7. Add beef and stir-fry 1 minute; remove beef from skillet.
8. Heat remaining oil in same wok/skillet, add snow peas and onion, sprinkle salt lightly over vegetables and stir-fry 3 minutes.
9. Add beef, soy mixture and tomato.
10. Cook and stir until mixture thickens.
11. Serve with rice.

tender beef, cornstarch, soy sauce, sherry, clove garlic, red pepper, snow peas, vegetable oil, onion, salt, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=437294 (may not work)