Grilled Steak With Charred Tomato Salsa

• 1 pound large tomatoes, cored, cut in half horizontally, and seeded (about 2 medium)
• Cooking spray
• 1/2 cup thinly sliced red onion
• 1 tablespoon red wine vinegar
• 1 teaspoon basil-flavored olive oil
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 6 basil leaves, thinly sliced
• 1 (1-pound) boneless sirloin steak

1. Place tomato halves, cut sides down, on paper towels. Let stand 30 minutes.
2. Heat a grill pan coated with cooking spray over medium-high heat. Place tomato halves, cut sides down, in pan; grill 5 minutes. Turn tomato halves; grill 1 minute or until the skin is blackened. Remove from pan; cool 5 minutes. Cut tomato halves into 1-inch pieces. Combine tomato, onion, vinegar, oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, and basil.
3. Sprinkle steak with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place steak in pan coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with the tomato salsa.

tomatoes, cooking spray, red onion, red wine vinegar, basil, salt, freshly ground black pepper, basil, boneless sirloin steak

Taken from www.myrecipes.com/recipe/grilled-steak-with-charred-tomato-salsa (may not work)