Apple Crumble With Golden Raisins

• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar, divided
• 1 tablespoon brown sugar
• 1 tablespoon chilled butter, cut into small pieces
• 1 1/2 cups diced peeled Granny Smith apple
• 1 tablespoon golden raisins
• 2 tablespoons fresh orange juice
• 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon ground cinnamon
• Cooking spray

1. Preheat oven to 375u0b0.
2. Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well. Divide apple mixture evenly between 2 (6-ounce) ramekins coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375u0b0 for 30 minutes or until golden brown.

flour, sugar, brown sugar, butter, apple, golden raisins, orange juice, lemon juice, ground cinnamon, cooking spray

Taken from www.myrecipes.com/recipe/apple-crumble-with-golden-raisins (may not work)