Grilled Salmon With Smoky Tomato Salsa
- The 5 ingredients:
- 4 (6-ounce) skinless salmon fillets
- 4 large plum tomatoes, halved
- 1 small red onion, cut into 1/2-inch slices
- 1 jalapeno pepper, halved
- 1 lime, divided
- Prepare grill to medium-high heat. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness. Place tomatoes, onion, and jalapeno on grill rack coated with cooking spray; grill tomatoes, cut side down, 6 minutes. Turn; grill for 1 minute. Grill onion and jalapeno for 6 minutes on each side or until lightly browned. Remove from grill, and cool slightly. Coarsely chop tomatoes and onion; finely chop jalapeno. Combine tomatoes, onion, jalapeno, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and juice from 1/2 lime. Serve salsa over fish. Garnish with lime wedges.
salmon fillets, tomatoes, red onion, pepper, lime
Taken from www.myrecipes.com/recipe/grilled-salmon-with-smoky-tomato-salsa (may not work)