Polenta With Tomato-Shiitake Sauce

  1. Heat oil in a large skillet over medium-high heat. Add shallots; saute 2 minutes. Add mushrooms; saute 3 minutes or until tender. Stir in basil and next 5 ingredients (basil through tomatoes); cook 3 minutes or until thoroughly heated. Keep warm.
  2. Combine vegetable broth and water in a large saucepan, and bring to a boil. Stir in the polenta. Reduce heat, and simmer until thick (about 5 minutes), stirring frequently. Stir in the cheese. Serve the tomato mixture over polenta.

olive oil, shallots, shiitake mushroom, basil, oregano, garlic, red pepper, sugar, tomatoes, vegetable broth, water, polenta, parmesan cheese

Taken from www.myrecipes.com/recipe/polenta-with-tomato-shiitake-sauce (may not work)

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