Maryland Crab Cakes

• 1 pound fresh crabmeat
• 6 to 8 saltine crackers, finely crushed
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon minced fresh parsley
• 1 1/2 teaspoons Old Bay seasoning
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons butter or margarine
• Garnishes: fresh watercress, lemon slices

1. Drain crabmeat, removing any bits of shell.
2. Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 8 thin patties.
3. Melt butter in a skillet over medium heat. Add crab cakes; cook, in batches, 4 to 5 minutes on each side or until golden. Drain on paper towels. Garnish, if desired. Serve crab cakes with Caper Sauce.

fresh crabmeat, crackers, mayonnaise, egg, parsley, bay seasoning, dry mustard, pepper, worcestershire sauce, butter, fresh watercress

Taken from www.myrecipes.com/recipe/maryland-crab-cakes-1 (may not work)