Sweet Kugel

• 1 cup 1% low-fat cottage cheese
• 4 (8-ounce) cartons egg substitute
• 1 (8-ounce) carton low-fat sour cream
• 3/4 cup raisins
• 1/2 cup sugar
• 2 tablespoons reduced-calorie stick margarine, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 (16-ounce) can unsweetened sliced peaches, drained and coarsely chopped
• 8 cups cooked egg noodles (about 12 ounces uncooked)
• Vegetable cooking spray
• 1/3 cup coarsely crushed cornflakes

1. Preheat oven to 350u0b0.
2. Combine first 9 ingredients in a large bowl; stir well. Add noodles; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over noodle mixture; cover and bake at 350u0b0 for 30 minutes. Uncover and bake an additional 10 minutes.

cottage cheese, cartons egg substitute, sour cream, raisins, sugar, margarine, ground cinnamon, salt, peaches, egg noodles, vegetable cooking spray, cornflakes

Taken from www.myrecipes.com/recipe/sweet-kugel (may not work)