Thai Barbecued Pork

  1. Heat grill to high (450u0b0 to 550u0b0). In a food processor, pulse all ingredients except for pork into a paste, adding a bit of water if needed. In a medium bowl, mix pork with paste. Let sit 15 minutes.
  2. Grill pork, turning once, until browned, about 6 minutes total. Serve with rice, vegetables, and cilantro leaves.
  3. *Find in grocery stores' Asian foods aisle.
  4. Note: Nutritional analysis is per serving.
  5. If you're starting the meat ahead of cooking and want to marinate it longer, leave the tenderloin whole.

fresh lemongrass, sugar, soy sauce, fish sauce, quarter, pepper, cilantro, red curry, garlic, vegetable oil, pork tenderloin

Taken from www.myrecipes.com/recipe/thai-barbecued-pork (may not work)

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